Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

Aflatoxins are fungal metabolites found in feeds and foods. When the ruminants eat
feedstuffs containing Aflatoxin B1 (AFB1), this toxin is metabolized and Aflatoxin M1 (AFM1) …

Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi, which are
widely distributed in nature. Aflatoxin B1 (AFB1) is the most toxic of these compounds and its …

Primary liver cancer has the sixth highest incidence and fourth highest cancer mortality
worldwide. Hepatitis B is the leading cause of liver cancer, though its incidence is …

Contamination of African staple foods is a major issue for human and animal health,
nutrition, and trade. This review aimed to collect and synthesize the available evidence on …

Liver cancer is the second leading worldwide cause of cancer‑associated mortalities.
Hepatocellular carcinoma, which accounts for the majority of liver tumors, ranks fifth among …

Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field
has increased dramatically. Hundreds of review articles have been published summarizing …

Aflatoxin B1 (AFB1) is considered by different International Agencies as a genotoxic and
potent hepatocarcinogen. However, despite the fact that the fungi producing this compound …

Hepatocellular carcinoma (HCC) is the most common type of liver cancer. The main risk
factors for HCC are alcoholism, hepatitis B virus, hepatitis C virus, nonalcoholic …

Aflatoxins [AFs] are secondary metabolites of the fungus species Aspergillus spp. Both
animal and epidemiological studies provided sufficient evidence on the carcinogenic …