The misuse of chemicals in agricultural systems and food production leads to an increase in
contaminants in food, which ultimately has adverse effects on human health. This situation …

The overuse or abuse of organophosphorus pesticides (OPs) can bring about severe
contamination problems in foodstuff and the environment, which will seriously threaten …

Deoxynivalenol (DON) is a typical mycotoxin in cereals and poses tremendous threats to the
ecological environment and public health. Therefore, exploiting sensitive and robust …

Chlorpyrifos (CPF) as a classic organophosphorus pesticide has been widely used in
agricultural applications to control insects and worms. CPF in the environment can cause …

In this study, based on the oxidase activity and photothermal effect of manganese dioxide
nanosheets (MnO 2 NSs), with thiamine (TH) as the fluorescence response signal and tris …

Ochratoxin A (OTA), a toxic mycotoxin in contaminated cereal-based food, poses a great
challenge to human health worldwide. Hence, fabricating sensitive and robust …

In recent years, growing food safety and quality concerns have emerged and created an
urgent need for the development of rapid and reliable food control technologies. This study …

Near-infrared-excited upconversion nanoparticles (UCNPs) have multicolor emissions, a
low auto-fluorescence background, a high chemical stability, and a long fluorescence …

Foodborne diseases have become a significant threat to public health worldwide.
Development of analytical techniques that enable fast and accurate detection of foodborne …

Herein, we propose a method for detecting thiram based on the fluorescence inner filter
effect using upconversion nanoparticles and dithizone–cadmium complexes (DZ-Cd 2+) …