Utilization of food waste (FW) and food processing waste streams in waste-to-energy
technologies has increased over the years in United States (US). This review paper …

Waste cooking oil (WCO) is considered as one of the hazardous wastes because improper
disposal of WCO can cause significant environmental problems such as blockages of drains …

Kitchen waste (KW) is one of the most important solid wastes in cities. The amount of KW
generated in China's cities is very large per capita, and processing technology is simple …

The production of edible vegetable oils generates considerable amounts of energy-rich
waste, which is usually not utilised fully. Besides, inefficient management of such wastes can …

Near-infrared spectroscopy (NIRS) and hyperspectral imaging (HSI) techniques combined
with chemometric method are emerging techniques and have been studied and applied to …

Since the first use of anaerobic digestion technology to generate biogas in 1895 to power
street lights in Britain and also as a Municipal Solid Waste Management technique in the US …

Granular activated carbon (GAC) as an economic and robust amorphous material could
facilitate the syntrophic metabolism of acetogenesis and methanogenesis during anaerobic …

Flourishing oil palm agroindustry inevitably produces voluminous pollutant-laden palm oil
mill effluent (POME), which often treated by obsolete open ponding. By introducing foreign …

Each year, large quantities of waste cooking oils are produced worldwide which are
currently reused mainly for biodiesel production. Since lipids have a very high potential for …

The pressing planetary predicaments of sustainability, circular economy, and climate
change have spurred the exploration of innovative tactics for waste management and …