The wild species are the reservoir of novel alleles/genes for agronomical important traits.
The wild species plants have the capacity to show tolerance/resistance against various …

Polished rice is one of the commonly consumed staple foods across the world. However, it
contains limited nutrients especially iron (Fe) and zinc (Zn). To identify promising …

The success of plant biofuels relies on finding inexpensive feedstocks that do not compete
with food crops and can be cultivated economically in diverse geographical regions and …

Glucosinolates (GSLs) are sulphur-and nitrogen-containing secondary metabolites
implicated in the fitness of Brassicaceae and appreciated for their pungency and health …

Globally, micronutrient (iron and zinc) enriched rice has been a sustainable and cost-
effective solution to overcome malnutrition or hidden hunger. Understanding the genetic …

Polished rice is widely consumed staple food across the globe, however, it contains limited
nutrients especially iron (Fe) and zinc (Zn). To identify promising genotypes for grain Zn, a …

Genotyping by sequencing and identification of functionally relevant nucleotide variations in
crop accessions are the key steps to unravel genetic control of desirable traits. Elite cultivars …

Climate change and its extreme heat waves affect agricultural productivity worldwide. In the
cultivation of beans, heat stress during the reproductive phase may lead to complete crop …

The Brassica genus contains many agriculturally important oilseed and vegetable crops.
Brassica germplasm, including natural accessions and breeding populations, are …

Brassica represents an agriculturally important and diverse group of oilseed crops with a
long evolutionary history. Molecular markers played an important role in understanding …