As disease-specific interventions for dementia are being developed, the ability to identify the
underlying pathology and dementia subtypes is increasingly important. Vascular cognitive …

Abstract This Review Article is focused on the action of the reactive oxygenated species in
inducing oxidative injury of the lipid membrane components, as well as on the ability of …

Tomato and its derived products have a very interesting nutritional value in addition to
prominent antioxidant, anti-inflammatory, and anticancer activities. Tomatoes are generally …

Vitamin C (Vit C) is considered to be a vital antioxidant molecule in the brain. Intracellular Vit
C helps maintain integrity and function of several processes in the central nervous system …

Abstract The Editors of the Journal of Alzheimer's Disease invited Professor Patrizia Mecocci
to contribute a review article focused on the importance and implications of her research on …

Background Alzheimer disease (AD) patients are at risk of nutritional insufficiencies because
of physiological and psychological factors. Nutritional compounds are postulated to play a …

Vegetables are considered essential for well-balanced diets since they supply vitamins,
minerals, dietary fiber, and phytochemicals. Each vegetable group contains an unique …

Abnormal oxidative stress is an established feature of Alzheimer's disease, but clinical trials
aiming to reduce oxidative stress have not yet proven an effective therapy for dementia …

According to the free radical theory, aging can be considered as a progressive, inevitable
process partially related to the accumulation of oxidative damage into biomolecules–nucleic …

Free radical production is increased in ischemic and hemorrhagic stroke, leading to
oxidative stress that contributes to brain damage. The measurement of oxidative stress in …