Millets in India: exploring historical significance, cultural heritage and ethnic foods

Ankita, U Seth - Journal of Ethnic Foods, 2025 - Springer
This review paper offers a comprehensive exploration of the historical significance of millets
in India, their role in preserving cultural heritage and embodiment in a diverse array of ethnic …

Spur of the moment: the unintended consequences of excessive food purchases and food waste during Ramadan

SH Hassan, EC Low - British Food Journal, 2024 - emerald.com
Purpose Food waste, a global conundrum with adverse socioeconomic and environmental
implications, occurs when more money is spent on food during occasions akin to Ramadan …

A mixed-methods study on the dietary practices of early postpartum women during the summer rainy season in Belgaum, Karnataka, India

Z Wang, M Chaudhry, R Mistry… - Ecology of Food and …, 2022 - Taylor & Francis
The current mixed-method study uses Food Frequency Questionnaires and 24-hour dietary
recalls (n= 41) to assess the food/nutrient intake; and qualitative interviews to identify local …

Millet-Based Agroforestry: A Nature-Positive Farming to Achieve Climate-Resilience and Food Security in India and Africa

SB Teli - 2023 - papers.ssrn.com
Currently, population pressure has created more demand for limited resources like land,
water, and other resources. To fulfill the growing demand of food grains, it is necessary to …

The Sustainability of Eco-Agricultural Tourism in the Indigenous People's Ancestral Domain: A Multiple Case Study

A Tabay-Rivera, MJB Amoguis - TWIST, 2024 - twistjournal.net
Indigenous peoples often face neglect and discrimination when rural tourism and
development projects prioritize economic gains over recognizing and respecting their …

[引用][C] Millet-based agroforestry: a nature-positive farming to achieve climate-resilience and food security in India and Africa

S Dinesha, SB Teli - SSRN https://doi. org/10.2139/ssrn, 2023