Fine flavor cocoa (FFC) is known for its unique flavor and aroma characteristics, which vary
by region. However, a comprehensive overview of the common sensory attributes used to …

Cacao crops in Colombia play a fundamental role in its economy. Cacao bean exports have
a rising tendency due to increased area and production. However, cadmium (Cd) in cacao …

Sustainable land-use systems (SLUS), such as agroforestry cocoa, implemented using
organic fertilization, prescribed post-harvest practices and rainwater irrigation, can …

The cocoa tree (Theobroma cacao L.) has seeds that after processing become a valuable
agricultural commodity in the world. In Brazil, the state of Pará located in the Eastern …

Cocoa is the main crop in Ecuador's agricultural sector and is the most important to the
country's economy. This crop is mainly threatened by moniliasis caused by Moniliophthora …

Introducción. Las variedades de cacao (Theobroma cacao L.) que se catalogan en el
mercado mundial como finas y de aroma, representan un 6% y se comercializan a un precio …

Abstract WEXLER-GOERING, Lea and ALVARADO-MARENCO, Priscilla. Fine and flavor
cocoa: Key aroma compounds and their behavior during processing. Agron. Mesoam …

The cocoa industry serves as a vital economic pillar, holding a pivotal role in the daily lives
of farmers in Central Sulawesi. However, a prevailing challenge for cocoa cultivators in this …

The IPCC's 6th assessment report underscores the potential of reducing greenhouse gas
(GHG) emissions to bolster peacebuilding outcomes. Evidence from environmental …

Coffee and cocoa are globally consumed beverages (De Carvalho Couto et al., 2021) with
rising demand for differentiated and high-quality products (Blare et al., 2020). While …