Rapid urbanization in low-and middle-income countries (LMICs) is transforming dietary
patterns from reliance on traditional staples to increased consumption of energy-dense …

Accurate information on farmer and consumer behavior is the foundation for Identifying
public investments and policies that can effectively promote national food security and …

Government action during food crises in southern Africa frequently exacerbates the
problems, driving food staple prices well beyond import parity. We argue that an inability to …

The food supply chain (GSC) involves multiple links from production to consumption. The
interruption of one or more links will lead to supply risks, evolving into food crises. To better …

The dramatic rise in world food prices since 2007 has commanded the world's attention.
However, in recent months, world food prices have fallen almost as rapidly as they had risen …

Mozambique is located along the Indian Ocean coastline of southern Africa and covers over
799,380 Km2 hectares, including over 36 million hectares of arable land. The recent …

ObjectiveThe Na content of bread is one of the most common targets of initiatives to reduce
Na intake worldwide. Assessing the Na content of staple foods is of major relevance in …

The world food and financial crises have threatened to undermine the real incomes of urban
consumers in eastern and southern Africa (ESA). This study investigates patterns in staple …

Le Commerce Équitable (CE) est défini par les principaux acteurs qui s' en réclament
comme un partenariat commercial dont l'objectif est de parvenir à une plus grande équité …

Purpose: To present the results of consumer research in terms of the self-reported levels of
recognition, sourcing, self-preparation and consumption of certain types of fermented food …