Aquatic ecosystems subjected to anthropogenic pressures are places of rapid evolution of
microbial communities and likely hotspots for selection and emergence of antibiotic resistant …

Demands on global water supplies are increasing in response to the need to provide more
food, water, and energy for a rapidly growing population. These water stressors are …

Increases in urbanization have led to increased stormwater runoff and mobilization of
pollutants from urban watersheds. Discharge of these pollutants often leads to …

Urban stormwater contains a variety of contaminants that can adversely impact receiving
waters. Contaminants of greatest concern include compounds derived from paving materials …

Bacteria may be critical for the functionality, associated productivity, and risk profile of
wastewater based algal systems. Both wastewaters and algal stocks act as sources of …

Elevated numbers of enteric pathogens in the receiving waters following a storm event can
be a serious public health concern. The purpose of this study was to conduct a preliminary …

The microbiological quality assessment of drinking water (DW) and drinking water sources
(DWSs) is based on the detection of indicator microorganisms (IMs). However, the …

Processing environment monitoring is gaining increasing importance in the context of food
safety management plans/HACCP programs, since past outbreaks have shown the …

Several produce-borne outbreaks have been associated with the use of contaminated water
during preharvest applications. Salmonella has been implicated in a number of these …

The co-culture system of microalgae and bacteria enables simultaneous removal of BOD
and nutrients in a single reactor if the pair of microorganisms is symbiotic. In this case …