Outbreaks of foodborne diseases mediated by food microorganisms and toxins remain one
of the leading causes of disease and death worldwide. It not only poses a serious threat to …

Bioassays are the main tool to decipher bioactivities from natural resources thus their
selection and quality are critical for optimal bioprospecting. They are used both in the early …

Saxitoxin (STX), the most widely distributed neurotoxin in marine waters and emerging
cyanotoxin of concern in freshwaters, causes paralytic shellfish poisoning in humans upon …

Microcystins (MCs), produced by Microcystis sp, are the most commonly detected
cyanotoxins in freshwater, and due to their toxicity, worldwide distribution, and persistence in …

Cyanobacteria blooms occur frequently in freshwaters around the world. Some can produce
and release toxic compounds called cyanotoxins, which represent a danger to both the …

Blossoming advancements and implementation of technologies in nanosciences have
thrown open avenues for the nano-revolution, which divulge the contribution of …

Marine toxins pose a significant safety risk, leading to human intoxications and causing
substantial economic losses in seafood-producing regions. The development of rapid, cost …

The application of nanotechnology has significantly advanced the development of novel
platforms that enhance disease treatment and diagnosis. A key innovation in this field is the …

Saxitoxin is a potent neurotoxin commonly found in shellfish, produced by dinoflagellate and
cyanobacterial blooms in seawater or fresh water. This review dissects the conventional …

Microcystis aeruginosa is one of the predominant and most dangerous species responsible
for cyanobacterial-harmful algal blooms (Cyano-HABs) in water bodies. Therefore, the …