Food marketing strategies constantly use trendy messages, novel displays, colourful floor
decals, compelling store arrangements and other environmental triggers to exploit …

Nudging is increasingly used in public health interventions in Western societies to produced
health-promoting behavior changes; however, there is lack of clarity as to what constitutes a …

Background Overconsumption of energy from food is a major contributor to the high rates of
overweight and obesity in many populations. There is growing evidence that interventions …

Abstract “Nudge” policies are increasingly popular, seeking to modify health-related
decisions by affecting response to available options. Thus, critical appraisals of the …

The concept of workplace safety and health has focused largely on preventing accidents
and on minimizing hazardous exposures. However, because workers spend a substantial …

Poor diets are a global concern and are linked with various adverse health outcomes.
Healthier foods such as fruit and vegetables are often more expensive than unhealthy …

Food production is responsible for approximately 17% of Germany's greenhouse gas (GHG)
emissions. After retail, out-of-home catering is the second largest food sales channel in …

Objective: Consistent with behavioral economic models that emphasize the context-
dependance of behavioral choice, choice architecture strategies change the environmental …

Co-design, the method of involving users, stakeholders, and practitioners in the process of
design, may assist to improve the translation of health evidence into tangible and acceptable …

This study contributes to conflicting knowledge on contextual spillover effects from the
workplace to the home setting (ie knock-on effects of one behaviour to another). A social …