Background This systematic review and meta-analysis examine the effects of okra
consumption on cardiometabolic risk factors in individuals with prediabetes and diabetes …

Background: Despite the use of available pharmaceutical drugs, high rates of metabolic
diseases and cardiovascular disorders are alarming. This calls for alternative therapies that …

Okra polysaccharides exhibits a range of biological activities. To date, its processing using
microbial fermentation has not been explored. This study investigated the fermentation of …

The present study was carried out to evaluate the effects of okra extract supplementation on
kidney function, glycaemic control, inflammation and gene expression in patients with …

Abstract Okra (Abelmoschus esculentus (L.) Moench) is rich in various bioactive ingredients
and used as a medicinal plant in traditional medicine. In the present study, to find the …

Aims The recent trend toward the use of natural functional and medical supplements has
motivated the focus on the search and revival of traditional medicinal plant applications for …

The global prevalence of cardiovascular diseases (CVDs), including dyslipidemia and
atherosclerosis, is rising. While pharmacological treatments for dyslipidemia and associated …

Background: Diabetes is a risk factor for chronic kidney disease because it induces
nephropathy. Okra is a rich source of antioxidants, vitamins, minerals, and fibers, of which …

Background Diabetic nephropathy (DN) is a common complication of type 2 diabetes. Okra
(Abelmoschus esculentus L) is reported to have anti-diabetic effects. The present study …

The clinical research findings on the effects of okra consumption on blood glucose and lipids
are inconsistent. In this study, we aimed to explore the impact of okra consumption on …