Diseases are a significant impediment to aquaculture's sustainable and healthy growth. The
aquaculture industry is suffering significant financial losses as a result of the worsening …

Aeromonas species are ubiquitous bacteria in terrestrial and aquatic milieus. They are
becoming renowned as enteric pathogens of serious public health concern as they acquire …

The probiotic use in aquaculture helps to improve the survival, growth and health of fish as it
is a sustainable aquaculture practice. In the present study, Bacillus spp. were isolated from …

Yersinia ruckeri is the causative agent of yersiniosis or enteric redmouth disease leading to
significant economic losses in salmonid aquaculture worldwide. Infection may result in a …

Acinetobacter baumannii is a cause of healthcare-associated infections. Although A.
baumannii is an opportunistic pathogen, its infections are notoriously difficult to treat due to …

The emergence of antimicrobial resistance is one of the major challenges addressed by the
aquaculture industry in recent years. Bacterial resistance to antibiotics is mainly due to the …

This study aimed to evaluate the dietary lipid requirement and its effects on liver oxidative
status and non-specific immune responses of juvenile grass carp (Ctenopharyngodon …

Wild fisheries are declining due to over-fishing, climate change, pollution and marine habitat
destructions among other factors, and, concomitantly, aquaculture is increasing significantly …

This study aimed to evaluate the effects of dietary carbohydrate/lipid (CHO: L) ratios on
stress, liver oxidative status and non-specific immune responses of fingerling blunt snout …

The oxidative stress facing fish during intensive production brings about diseases and
mortalities that negatively influence their performance. Along with that, the increased …