Fish gut microbiome confers various effects to the host fish; this includes overall size,
metabolism, feeding behaviour and immune response in the fish. The emergence of …

The aim of this review is to compile some dispersed literature published about different
aspects of the most threatening bacterial diseases occurring in fish cultured in marine waters …

Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise
descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive …

This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and
molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease …

Fish are continuously exposed to a wide range of microorganisms present in the
environment, and the microbiota of fish have been the subject of several reviews. This …

This practical book provides an updated resource for the identification of bacteria found in
animals inhabiting the aquatic environment, illustrated with colour photos. It contains …

Clinical and macroscopic findings (anorexia, lethargy, loss of orientation and exophthalmia)
indicate that Streptococcus iniae and Lactococcus garvieae infections of trout share some …

Fish living in the wild as well as reared in the aquaculture facilities are susceptible to
infectious diseases caused by a phylogenetically diverse collection of bacterial pathogens …

ABSTRACT A multiplex PCR-based method was designed for the simultaneous detection of
the main pathogens involved in warm-water streptococcosis in fish (Streptococcus iniae …

Streptococcus sp. is gram-positive coccus that causes streptococcal infections in fish due to
intensification of aquaculture and caused significant economic losses in fish farm industry. A …