Many types of edible insects in raw and processed forms have been consumed by many
cultures globally since time immemorial, particularly in developing countries where they are …

Insects are part of the human diet in many parts of the world. Their nutritional value is widely
recognized. Currently, most edible insects are harvested from the wild, although semi …

Edible insects are high value alternative protein sources, exhibiting high quality nutrient
compositions along with potentially health-promoting constituents. Insects are rich in protein …

This article reports on the nutrients present in insects and factors affecting their variability.
Data on protein content and amino acid profiles of a variety of insect species are discussed …

Edible insects are expected to become an important nutrient source for animals and humans
in the Western world in the near future. However, before insects can be put on the market …

Highlights•Insect farming is a novel and rapidly growing enterprise for protein and income in
East Africa.•More than 80% of feed processors and farmers are willing to integrate insects in …

The nutritional benefits associated with edible insects have led to the recognition of the
important role that edible insects can play in improving global food and nutrition security …

Edible insects have emerged in the past decade as a sustainable alternative to agro-
industrial production systems and livestock-based diets. Despite the expansion of the market …

Edible insects are being accepted by a growing number of consumers in recent years not
only as a snack but also as a side dish or an ingredient to produce other foods. Most of the …

Wild harvested edible insects are characterised by high protein and mineral contents with
potential to contribute substantially to nutrition security. However, nutritional content is only …