Background One of the most carcinogenic compounds found in milk is aflatoxin M 1 (AFM 1),
which is formed in lactating mammals after the ingestion of feeds that have been …

Mycotoxins are naturally occurring toxic compounds produced as secondary metabolites by
certain fungi species during growth on foodstuffs. The occurrence of mycotoxins in …

The contamination of milk and its products with aflatoxin M1 (AFM1) represents a significant
global health concern. A variety of techniques, including physical, chemical, and biological …

Dairy products, particularly cheese, are prone to contamination by aflatoxin M1 (AFM1), a
toxic compound generated by Aspergillus fungi. This study aims to determine the content of …

Mycotoxins are natural metabolites produced by species of filamentous fungi belonging
mainly to the genera Aspergillus, Fusarium, Penicillium, and Alternaria, which can grow in …

Milk and dairy products are the most consumed foods in human diet and their safety is in the
attention centre of control authorities. Aflatoxin M1 (AFM1) is a dangerous toxin that can …

The purpose of this study was to detect AFs in milk and in the most popular cheese samples
produced that were sold in New Valley governorate, Egypt. Trials were also carried out to …

Micotoxinas são metabólitos tóxicos produzidos por fungos presentes em alimentos e
rações e representam riscos à saúde de bovinos, bem como para a qualidade dos produtos …