Rapid population growth, climate change, intensive monoculture farming, and resource
depletion are among the challenges that threaten the increasingly vulnerable global agri …

This study assessed the effects of fermentation time (2, 3 and 4 days) and germination time
(2, 3 and 4 days) on total phenolics, tannin, anthocyanin, carotenoids and flavonoids …

Variability in dehulling efficiency, colour, chemical composition and selected functional
properties of raw and pre-treated bambara groundnut (Vigna subterranea (L.) Verdc.)(BG) …

The study investigated the mycological safety of Bambara groundnut (Vigna subterranea (L.)
Verdc) from Southern Africa. Conventional and molecular methods identified aflatoxin …

This study evaluated the nutritional composition of Nigeria's lesser known legumes namely
African breadfruit (Treculia africana), African yam bean (Sphenostylis stenocarpa) seed …

Pearl millet (Pennisetum glaucum (L.) R. Br.) is a gluten‐free cereal with potential use in
food security and human nutrition; however, it is still relatively unknown by the food industry …

The study aimed to formulate and optimize complementary weaning flours for better
antioxidants and sensory acceptability. D-optimal constrained mixture design was used to …

Traditional complementary foods in Africa are cereal-based, low in nutrient-density; hence,
causing severe-acute-malnutrition. This study was aimed to formulate and evaluate …

Bambara bean protein is a promising ingredient for further applications in food and non-food
industries. In this study, structural changes in Bambara bean protein isolate (BBPI) produced …

The aim of this study is to examine the ameliorative potential of Bambara nuts against acute
ethanolinduced oxidative stress in Wistar rats. Bambara nut, the Songkhla 1 variety were …