This article is a comprehensive review on developmental origins of health and disease
regarding various factors related to the origins of cardiovascular diseases from early life. It …

Increased blood pressure (BP) and chronic kidney disease are two leading risk factors for
cardiovascular disease. Increased sodium intake is one of the most important risk factors for …

Trace elements such as selenium and zinc are vital components of many enzymes,
including endogenous antioxidants, and can interact with each other. Women with pre …

Epidemiological data indicate that developmental programming of various non-
communicable diseases (NCDs) occurs as a consequence of altered maternal metabolic …

Blood pressure (BP) is a strong cardiovascular risk factor, predicting cardiovascular mortality
in the general population. High salt consumption is a major contributor of increased BP and …

A high intake of fat or salt during pregnancy perturbs placental function, alters fetal
development, and predisposes offspring to metabolic disease in adult life. Despite its …

Introduction Malnutrition is common in patients with acute kidney injury (AKI), particularly in
those requiring renal replacement therapy (RRT). Use of RRT removes metabolic waste …

Accurate quantification of cations and anions remains a major diagnostic tool in
understanding diseased states. The current technologies used for these analyses are either …

Scientists worldwide have disseminated the idea that increased dietary salt increases blood
pressure. Currently, salt intake in the general population is ten times higher than that …

Fructose and salt intake remain high, particularly in adolescents and young adults. The
present studies were designed to evaluate the impact of high fructose and/or salt during pre …