Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

BACKGROUND: The American Heart Association (AHA), in conjunction with the National
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …

As years progress, we are found more often in a postprandial than a postabsorptive state.
Chrononutrition is an integral part of metabolism, pancreatic function, and hormone …

Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

Globally, increasing rates of obesity are one of the most important health issues. The
association between breakfast skipping and body weight is contradictory between cross …

High blood pressure (BP), is a major pathological risk factor for the development of several
cardiovascular diseases. Diet is a key modifier of BP, but the underlying relationships are …

Breakfast skipping increases with age, and an association with a high risk of being
overweight (OW) and of obesity (OB), cardiometabolic risk, and unhealthy diet regimen has …

Breakfast consumption is generally considered a health‐promoting habit for
cardiometabolism, particularly with regard to chrononutrition. Glucose uptake is enhanced …

Simple Summary Our daily life follows 24-h cycles in various biological functions, such as
sleep–wake and feeding/fasting cycles. These rhythms are regulated by endogenous clocks …