Y Meng, H Jiang, H Ji, X Li, MCD Julian,
S Sang, Z Jin… - Food Bioscience, 2024 - Elsevier
In this study, whey protein isolate (WPI) fibrils prepared by acid heat treatment for different
times (5, 10, 15, or 20 h) were used for the co-encapsulation and co-delivery of curcumin …