Supramolecular biopharmaceutical carriers based on host–guest interactions

W Li, W Xu, S Zhang, J Li, J Zhou, D Tian… - Journal of Agricultural …, 2022 - ACS Publications
Traditional drugs have the disadvantages of poor permeability and low solubility, which
makes the utilization of pesticides lower and brings many side effects. With the continuous …

Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation

Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long… - Food Chemistry, 2023 - Elsevier
In this study, zein/hydroxypropyl-beta-cyclodextrin nanoparticles (ZHNPs) were synthesized
using a combination of antisolvent co-precipitation and electrostatic attraction. The structural …

Cyclodextrins promoting the analysis and application of food-grade protein/peptides

Y Hu, L Jiang, K Xing, X Li, S Sang… - Trends in Food Science …, 2023 - Elsevier
Background Protein-derived components including proteins and peptides are important to
human nutrition and health because they are a source of energy and essential nutrients …

The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release

Y Meng, M Shang, H Ji, X Li, S Sang, A Jiao, Z Jin… - Food …, 2024 - Elsevier
In this study, we successfully prepared Octenyl succinic anhydride debranched starch
particles (OSADBSP) and whey protein–coated OSADBSP (WP-OSADBSP) for loading …

Improved art bioactivity by encapsulation within cyclodextrin carboxylate

Y Hu, DJ McClements, X Li, L Chen, J Long, A Jiao… - Food chemistry, 2022 - Elsevier
Artemisinin (Art) is a natural sesquiterpene lactone that is claimed to exhibit various
bioactivities. The poor solubility of Art in both water and oil hinders its application in …

Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli

Y Hu, C Qiu, DJ McClements, Y Qin, J Long, A Jiao… - Food chemistry, 2022 - Elsevier
Curcumin is commonly used as a nutraceutical in functional food and beverage formulations
because of various biological activities. Typically, curcumin is encapsulated in edible …

[HTML][HTML] Structural characteristics, binding behaviors, and stability of ternary nanocomplexes of lecithin, polyvinylpyrrolidone, and curcumin

QQ Yang, WQ Cai, ZX Wang, Y Li, Y Zhang, X Lin… - Lwt, 2023 - Elsevier
Low stability and bioaccessibility are two unfavourable features that limit the application of
many hydrophobic compounds. In this study, lecithin was complexed with …

Preparation and characterization of food-grade pickering emulsions stabilized with chitosan-phytic acid-cyclodextrin nanoparticles

J Lu, X Li, C Qiu, DJ McClements, A Jiao, J Wang, Z Jin - Foods, 2022 - mdpi.com
This study aimed to fabricate food-grade Pickering emulsions stabilized by chitosan-phytic
acid-β-cyclodextrin (CS-PA-CD) nanoparticles. The CS-PA-CD nanoparticles were …

Preparation and Characterization of a Biopesticide Based on Artemisia herba-alba Essential Oil Encapsulated with Succinic Acid‐Modified Beta‐Cyclodextrin

A Ez-Zoubi, Y Ez Zoubi, F Bentata… - Journal of …, 2023 - Wiley Online Library
Numerous essential oils have been researched as biopesticides because of their
effectiveness and environmental safety. Nevertheless, encapsulation is necessary to …

Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity

Y Meng, H Jiang, H Ji, X Li, MCD Julian, S Sang, Z Jin… - Food Bioscience, 2024 - Elsevier
In this study, whey protein isolate (WPI) fibrils prepared by acid heat treatment for different
times (5, 10, 15, or 20 h) were used for the co-encapsulation and co-delivery of curcumin …