Aptamers, referring to single-stranded DNA or RNA molecules can specifically recognize
and bind to their targets. Based on their excellent specificity, sensitivity, high affinity, and …

Shiga-toxin producing Escherichia coli (STEC) are zoonotic foodborne pathogens that are
capable of causing serious human illness. Ovine ruminants are recognized as an important …

Mulberry polyphenol (MP), enriched with antioxidant ingredients, presents enormous
potential as a natural antioxidant in meat products. This study investigated the effect of MP …

In recent years, adulteration of meat and meat products has become a major food safety
issue. PCR and real-time PCR technologies are mainstream methods used to identify …

Quantification of viable lactic acid bacteria is an important quality index of fermented dairy
products, but the current detection method, which is plate counting, is time-consuming. This …

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest
information on innovative biosensors and tools that are used to perform on-site detection …

There are many food-borne pathogens in the wild and they are considered the cause of
serious public health problems in both developed and developing countries. The use of …

Edible coating in food is a well explored food preservation technique due to its ease of
application, low cost, and extended shelf life of produce. However, the uniqueness of each …

In current years, due to the growing global population and speedy environmental changes,
various types of pathogens, microbes and extensive use of chemicals in agriculture has …

A busca por antimicrobianos naturais tem aumentado nos últimos anos e estimulado vários
estudos com óleos essenciais (OE's) de plantas aromáticas, que têm sido apontados como …