Eosinophilic esophagitis is an immune-allergic pathology of multifactorial etiology (genetic
and environmental) that affects both pediatric and adult patients. Its symptoms, which …

Our knowledge of the pathophysiology of eosinophilic esophagitis is constantly evolving.
There is significant association between eosinophilic esophagitis and atopy; however …

The mammalian meat allergy known as the “α-Gal syndrome” relates to IgE specific for
galactose-α-1, 3-galactose (α-Gal), an oligosaccharide that is present in cells and tissues of …

Background Eosinophilic esophagitis (EoE) can coexist in individuals with food allergy.
Objective To evaluate the characteristics of food-allergic patients with and without coexisting …

Eosinophilic esophagitis (EoE) is an allergic inflammatory disease of the esophagus that
occurs in both children and adults. Previous studies of affected tissue from pediatric cohorts …

Background Recent studies have shown deposition of immunoglobulin G4 (IgG4) and food
proteins in the esophageal mucosa of eosinophilic esophagitis (EoE) patients. Our aims …

Food allergy is often understood as an IgE-mediated hypersensitivity, characterized by
allergic symptoms which occur “immediately” after the ingestion of a relevant food allergen …

Allergic diseases, such as IgE‐mediated food allergy, asthma, and allergic rhinitis, are
relevant health problems worldwide and show an increasing prevalence. Therapies for food …

Background Food antigens are clearly implicated in the induction and persistence of
eosinophilic oesophagitis. Dietary elimination to identify triggers is tedious and expensive …

EoE is a rare but concerning side effect of OIT. More research is needed to better elucidate
both the OIT-related and patient-related factors that may predispose individuals to develop …