Background Dietary modifications are considered a first-line intervention for chronic disease
management, yet graduating doctors still report not feeling competent to counsel patients on …

Oral nutrition supplements (ONS) are widely recommended for the management of
unintentional weight loss in patient populations, long‐term care residents, and community …

Food insecurity affects nearly 50 million Americans and is linked to cardiovascular disease
risk factors and health disparities. The purpose of this single-arm pilot study was to …

Background: Hypertension (HTN) affects millions of Americans. Our Whole Lives: an eHealth
toolkit for Hypertension and Cardiac Risk Factors (OWL-H) is an eHealth platform that …

Introduction Among all Asian American subgroups, Filipino-Americans have consistently
been shown to have the highest rates of hypertension, raising risks of heart attack and …

Child and adult obesity continue to be major health concerns in the United States and can
contribute to the development of chronic diseases. Culinary medicine, which incorporates …

The current United States waiting list for deceased kidney donors has 90,041 potential
recipient candidates awaiting kidney transplantation. 1 Waiting time for a deceased donor …

Food behavior and dietary pattern are major parameters affecting the health status of
people. The objective of this study was investigation of food behaviors in people inhabited in …

Food consumption has a prominent role in the occurrence of cardiometabolic diseases,
however, little is known about the specific influence of cooking methods. This study …

Obesity and obesity‐related illness have become an increasingly prevalent problem in
Canada and around the globe. Due to this situation, consumers' attitudes towards salt use …