Seed moisture sorption isotherms show the equilibrium relationship between water content
and equilibrium relative humidity (eRH) when seeds are either losing water from a hydrated …

Magnetic adsorbents have recently gotten a lot of attention because of their eco-friendliness,
ease of separation, and inexpensive cost. In this work, a new magnetic Fe 3 O 4 loaded …

The moisture adsorption isotherms of tiger nuts were determined by a gravimetric static
method at 15, 25, 35° C within the water activity varying from 0.113 to 0.979. Ten …

Guava leaves (Psidium guajava) are popularly known due to their effects antidiabetic,
antihypertensive, anti-inflammatory, antidiarrheal, and functional properties. Processes for …

Drying kinetics (DK) and water adsorption isotherms (WAI) of Jalapeño pepper seeds (JPS)
were evaluated and modeled at different temperatures. The proximate composition …

Desorption isotherms of ora-pro-nóbis leaves were determined at storage (5° C, 10° C, 20°
C, 30° C, and 40° C) and drying (40° C, 50° C, 60° C, 70° C, and 80° C) temperatures by the …

In this study, we examined biodegradable packaging made from cassava starch and tomato
peel and seed. We evaluated biodegradation using fourier-transform infrared spectroscopy …

This study was aimed at extraction optimization of antibacterial agents from Carica papaya
seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis as affected by sonication …

Due to its high moisture content and perishability, the water adsorption isotherms, and
thermodynamic properties of brewer's spent grain obtained from barley malt (BSGL) and …

The growing use of wheat malt in food applications has boosted studies regarding suitable
conditions for processing and storage. Because water sorption during storage may affect the …