Background Rice is a staple food and an important source of proteins in many regions
worldwide. Its protein component is generally regarded as hypoallergenic, and a number of …

Allergy and clinical immunology societies have issued guidance for the management of food
allergy. 1, 2 Guidelines are now regarded as translational research instruments, designed to …

For over 20 years, bovine beta-casein has been a subject of increasing scientific interest
because its genetic A1 variant during gastrointestinal digestion releases opioid-like peptide …

Cow's milk protein allergy (CMPA) is the most common food allergy in childhood and its
prevalence ranges between 1.9% and 4.9%. Most children present with CMPA at age less …

Cow's milk is one of the most common foods responsible for allergic reactions in children.
Cow's milk allergy (CMA) involves immunoglobulin E (IgE)-and non-IgE-mediated reactions …

Abstract Background The Step‐Down Approach for Cow's Milk Allergy (SDACMA) trial
evaluated the tolerability and the rate of immune tolerance acquisition in CMA children …

Abstract Autism Spectrum Disorder (ASD) is a neurodevelopmental disorder with population
prevalence of approximately 60–70 per 10,000. Data shows that both opioid system function …

Atopic dermatitis (AD) is a chronic inflammatory skin disease with heterogeneous clinical
phenotypes reflecting genetic predisposition and exposure to environmental factors …

An adverse food reaction is defined as clinical symptoms occurring in children, adolescents
or adults after ingestion of a food or chemical food additives. This reaction does not occur in …

For over 20 years, bovine beta-casein has been a subject of increasing scientific interest
because its genetic A1 variant during gastrointestinal digestion releases opioid-like peptide …