The role of the intestinal microbiota as a regulator of gut-brain axis signalling has risen to
prominence in recent years. Understanding the relationship between the gut microbiota, the …

Biodiversity is a cornerstone of human health and well-being. However, while evidence of
the contributions of nature to human health is rapidly building, research into how biodiversity …

Bipolar disorders (BD) represent a severe leading disabling mental condition worldwide
characterized by episodic and often progressive mood fluctuations with manic and …

Deoxynivalenol (DON) is one of the most plentiful trichothecenes occurring in food and feed,
which brings severe health hazards to both animals and humans. This study aims to …

Butyrate, a physiologically active molecule, can be synthesized through metabolic
interactions among colonic microorganisms. Previously, in a fermenting trial of human fecal …

This study evaluated the effects of incremental tributyrin supplementation in pasteurized
waste milk on growth performance, health, and blood metabolism of dairy calves before and …

Butyrate, a short-chain fatty acid (SCFA) produced by bacterial fermentation of fiber in the
colon, is a source of energy for colonocytes. Butyrate is essential for improving …

The benefits of gut microbiota-derived short-chain fatty acids (SCFAs) towards health and
metabolism have been emerging since the past decade. Extensive studies have been …

The existence of a link between the gut microbiome and autism spectrum disorder (ASD) is
well established in mice, but in human populations, efforts to identify microbial biomarkers …

Introduction Patients with otitis media (OM) encounter significant functional hearing
impairment with conductive, or a combined hearing loss and long-term sequelae involving …