[HTML][HTML] What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches
Consumers in developed and Western European countries are becoming more aware of the
impact of food on their health, and they demand clear, transparent, and reliable information …
impact of food on their health, and they demand clear, transparent, and reliable information …
A Two-Tier Approach for the Detection of Contaminants and Adulterants in Sunflower Oil to Protect Consumer Safety.
TH Talib, NS Chatterjee, K Banerjee… - Trends in Food Science …, 2024 - Elsevier
Background The global vegetable oil market is valued at US $105.6 billion, with sunflower
seed oil ranking fourth in consumption. However, recent events like the COVID-19 pandemic …
seed oil ranking fourth in consumption. However, recent events like the COVID-19 pandemic …