An overview was made of dry matter (DM) and quality losses that occur during the ensiling
process from the field through the feeding phase. The aim was to review the relevant …

Background Fruits are vulnerable to mechanical damages and physiological disorders
caused by the static and dynamic forces acting on them during transportation and abiotic …

Integrating artificial intelligence with food category recognition has been a field of interest for
research for the past few decades. It is potentially one of the next steps in revolutionizing …

Temperature is one of the most common indicators of the structural health of equipment and
components. Faulty machineries, corroded electrical connections, damaged material …

Thermal cameras are passive sensors that capture the infrared radiation emitted by all
objects with a temperature above absolute zero. This type of camera was originally …

Artificial intelligence (AI) involves the development of algorithms and computational models
that enable machines to process and analyze large amounts of data, identify patterns and …

Bruising is the most common type of mechanical damage affecting fresh horticultural
produce, and reduces quality to the consumer and income to fruit and vegetable industries …

Corrosion is considered a destructive phenomenon that affects almost all metals. There is a
variety of corrosion monitoring and measurement techniques being deployed across …

Current global food supply chains are faced with an ever increasing variety of modern day
societal challenges. As a direct result of these challenges many of these supply chains are …

Digital image processing technology has been widely applied in various fields, and it is also
increasingly used in pavement distress detection in recent years. The objective of this review …