Egg proteins have various functional and biological activities which make them potential
precursor proteins for bioactive peptide production. Simulated in vitro gastrointestinal …

The hen's egg is an important protein source of human diet. On average one large egg
contains~ 6 g protein, which contributes to~ 11% of daily protein intake. As a high-quality …

The objective of this paper was to investigate the hydrolysis and transepithelial transport of
egg white peptides in Caco-2 cell monolayers and everted rat sacs. Results showed that …

This study aimed to identify novel ACEI peptides from Larimichthys crocea titin using in silico
approaches and to clarify the molecular interaction mechanism. The hydrolyzed peptides of …

The antihypertensive activity of yeast hydrolysate (YH) was confirmed in our previous study.
However, the critical peptides in YH and the underlying mechanisms have not been fully …

The intestinal microecology is a research hotspot, and neologisms related to the gut such as
gut-brain axis, gut-lung axis, gut-bone axis, gut-skin axis, gut-renal axis, and gut-liver axis …

Rapeseed proteins are a rich source of bioactive peptides. LY, RALP and GHS were
previously identified from rapeseed protein hydrolysates as potent ACE and renin inhibiting …

In addition to the regulation of blood pressure, the renin-angiotensin system (RAS) also
plays a key role in the onset and development of insulin resistance, which is central to …

The objective of this work was to identify a novel ACE inhibitory peptide from myosin using a
number of in silico methods. Myosin was evaluated as a substrate for use in the generation …

Excessive concentrations of angiotensin‐converting enzyme (ACE) can give rise to high
blood pressure, and is harmful to the body. ACE inhibitory peptides from food proteins are …