X Li, R Yadav, KHM Siddique - Frontiers in Nutrition, 2020 - frontiersin.org
Asia continues to suffer from a high prevalence of malnutrition. Persistent malnutrition can be attributed to low dietary diversity, together with low production diversity. Dietary diversity …
The current food system (production, transport, processing, packaging, storage, retail, consumption, loss and waste) feeds the great majority of world population and supports the …
Abstract Agriculture in South Asia is vulnerable to climate change. Therefore, adaptation measures are required to sustain agricultural productivity, to reduce vulnerability, and to …
Societal Impact Statement Strengthening food and nutrient security is crucial to feeding the ever‐growing world population. Millets provide energy and nutrients for millions of poor …
Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with …
Indigenous communities across the globe, especially in rural areas, consume locally available plants known as Traditional Food Plants (TFPs) for their nutritional and health …
The mountain people of the Hindu Kush Himalaya (HKH) face large challenges in food and nutrition security. Although progress has been made in calorie intake, malnutrition remains a …
The world's food and agricultural programs have gradually declined into an unsustainable situation due to challenges such as increase in world population, varied agro-climatic …
Global dependence on only a few crops for food and non-food uses is risky due to the multifaceted challenges that crop production faces. One such challenge is climate change …