Single-cell encapsulation technology is an advanced method to protect probiotics from
adverse environmental conditions by forming coating on the surface of individual probiotics …

Sour liquid fermentation is commonly used in the sedimentation process of traditional starch
production, where bacteria play a critical role in starch flocculation. In this study, the dynamic …

The use of probiotic bacteria in novel foods to provide unique health benefits is currently of
utmost interest to the food industry. Nevertheless, conferring such benefits via oral …

Over recent years, there has been growing interest in incorporating bioactive compounds
into functional food products, such as: vitamins, antioxidants, proteins, peptides, probiotics …

Microencapsulation is used in several fields, particularly in the food industry (eg functional
compounds, additives, dyes, flavours), and is one of the most important forms of controlled …

莲子抗性淀粉(lotus seed resistant starch, LRS) 是一种可以促进双歧杆菌增殖的良好碳源,
其可在被利用前与菌发生物理性黏附接触, 这种黏附接触可能会促进双歧杆菌增殖进而使二者 …

Nanocarriers have become a challenging approach to design new materials with food and
beverage applications. Nutraceuticals and bioactive compounds have an important role in …

Mother milk is a complete food for the child. It contains vital nutrients and biomolecules
required for the growth and development of a child. It mainly contains carbohydrates …

Nowadays, consumers are more conscious about the relationship between foods and
health. The interest in nutraceuticals and bioactive ingredients has increased steadily …

Probioticele sunt definite ca" microorganisme vii care în cantităţi adecvate aduc beneficii
gazdei"(FAO/WHO, 2002) şi sunt extrem de importante ca şi alimente funcţionale (reprezintă …