Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

Ethnopharmacological relevance Honey is one of the most popular functional foods,
speculated to be in use since the advent of human civilization. Its health-protective activity is …

Honey is a natural food of worldwide economic importance. Over the last decades, its
potential for food, medical, cosmetical, and biotechnological applications has been widely …

Honey possesses health-promoting properties; however, industrial processing and
manipulation of raw honey can harm on its biological activities, including antibacterial …

The antibacterial activity of honeys derived from the endemic flora of the southwest corner of
Western Australia, including the trees Jarrah (Eucalyptus marginata) and Marri (Corymbia …

The paper aims to promote a new method to prevent honey crystallization by using
trehalose, a disaccharide found in all types of honey in different proportions. Two batches of …

Honey is a food product consumed all over the world. Besides its nutritional properties,
honey presents antibacterial, antioxidant, and wound-healing properties. To ensure that the …

The physicochemical properties and chemical composition of bee's honey determine its
nutritional and medicinal uses. The chemical constituents of honey include sugars …

Since Biblical times, honey has been utilized in “folk medicine”, and in recent decades the
positive qualities of honey have been re-discovered and are gaining acceptance. Scientific …

Honey is a functional food with health-beneficial properties and it is already used as a
medical device in wound care management. Whether ingested orally or applied topically …