Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
Z Ye, YJ Xu, Y Liu - Trends in Food Science & Technology, 2021 - Elsevier
Background The processing of dietary lipids in the intestinal lumen involves metabolic
processes of the host and also of the microbial organisms that reside in the gut. Whereas, in …
processes of the host and also of the microbial organisms that reside in the gut. Whereas, in …
The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism …
L Zhu, S Fang, W Liu, H Zhang, Y Zhang, Z Xie… - Food & Function, 2023 - pubs.rsc.org
In this study, the effect of sn-2 palmitic triacylglycerols (sn-2 palmitic TAGs) and the ratio
between the two major sn-2 palmitic TAGs (OPL to OPO ratio) in a human milk fat substitute …
between the two major sn-2 palmitic TAGs (OPL to OPO ratio) in a human milk fat substitute …
Different typical dietary lipid consumption affects the bile acid metabolism and the gut microbiota structure: an animal trial using Sprague‐Dawley rats
Z Ye, YJ Xu, Y Liu - Journal of the Science of Food and …, 2022 - Wiley Online Library
BACKGROUND The palm oil (PO), leaf lard oil (LO), rapeseed oil (RO), sunflower oil (SO)
and linseed oil (LN) are five of the most typical dietary lipids in most Asian countries …
and linseed oil (LN) are five of the most typical dietary lipids in most Asian countries …
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status
E Mozuriene, E Mockus, D Klupsaite, V Starkute… - Animals, 2024 - mdpi.com
Simple Summary The characteristics of poultry droppings can reflect the health status of
chickens. However, the existing literature lacks information on the physical–chemical …
chickens. However, the existing literature lacks information on the physical–chemical …
[PDF][PDF] Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage
B Olasanmi, IO Udemba, P Iluebbey - Glob J Ecol, 2022 - healthdisgroup.us
Carotenoids in bio-fortified gari are degraded by light and oxidation during storage resulting
in fading of their yellow color. In this study, gari from yellow-root (biofortified) cassava …
in fading of their yellow color. In this study, gari from yellow-root (biofortified) cassava …
Influence of exposure to light and storage period on color changes in gari produced from bio-fortified cassava (Manihot esculenta Crantz) varieties
IO Udemba, B Olasanmi, P Iluebbey - Global Journal of Ecology, 2023 - agriscigroup.us
Light degrades carotenoids and thus the color of bio-fortified gari during storage. This study
was therefore conducted to evaluate the effect of exposure of biofortified gari to light during …
was therefore conducted to evaluate the effect of exposure of biofortified gari to light during …