Nitrogen (N) is one of the most important nutrients for plant growth. However, improper
management of N fertilization in agriculture has led to a large amount of nitrate leaching …

Intensification of olive orchard management entails increased use of fertilizers, especially
nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects …

In this work we give an overview of both morphological characteristics and physiological
mechanisms responsible for the high adaptability of olive to harsh environments, and how …

Current trends of intensification of olive cultivation including irrigation and fertigation have
dictated a need to reconsider fertilization management practices. We evaluated the long …

The olive (Olea europaea) oil industry is experiencing a transition from traditional rain-fed to
intensively managed irrigated orchards. Moreover, since fresh water resources in typical …

The olive fruit fly Bactrocera oleae (Gmelin) and the olive pathogens Verticillium dahliae,
Phytophthora megasperma and Phytophthora inundata are major worldwide limiting factors …

In 2019–2020, trials were carried out with the aim of evaluating the possibilities of using an
organic fertilizer, reported to have a biostimulant action, for promoting the growth of young …

Phosphorus (P) application in olive orchards is very common in the Mediterranean basin
although experimental evidence of crop response to applied P is practically non-existent. In …

Pests and diseases can cause significant loss of olive yield and/or justify control measures
with pesticides which are harmful to the environment. Several agroecological variables …

Oil in fruits and seeds is an important source of calories and essential fatty acids for humans.
This specifically holds true for olive oil, which is appreciated for its superior nutritional value …