Meals are a central (and messy) part of family life. Previous design framings for mealtime technologies have focused on supporting dietary needs or social and celebratory …
The pandemic has disrupted many of our daily habits and behaviors. Eating behaviors have been modified by lockdowns due to limited food availability. We report on a qualitative study …
This project aims to assess the quality of ISEG canteen and identify potential areas for enhancement based on student preferences. The research comes at a time when the ISEG …