Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties
The aim of this study was to evaluate the effect of golden and brown flaxseed addition in
wheat flour at the level of 0g/100g, 5 g/100g, 10 g/100g, 15 g/100g and 20 g/100g on dough …
wheat flour at the level of 0g/100g, 5 g/100g, 10 g/100g, 15 g/100g and 20 g/100g on dough …
Quality evaluation of wheat-pumpkin-golden flaxseed composite bread
GG CODINĂ, D ATUDOREI, A CIMPOI… - Food and Environment …, 2017 - fia-old.usv.ro
The purpose of this study was to optimize the level of wheat, pumpkin seed (PSF) and
golden flaxseed flour (GFs) that can be used in order to obtain high quality bread. The …
golden flaxseed flour (GFs) that can be used in order to obtain high quality bread. The …