Uji kandungan boraks, formalin dan rhodamin B pada makanan jajanan mahasiswa
NF Asmi, WL Nurpratama… - Jurnal SAGO Gizi …, 2023 - ejournal.poltekkesaceh.ac.id
Background: BPOM data for 2020 shows that there are snacks that use unsafe Food
Additives (BTP), such as borax, formalin and Rodhamin B circulating in the community which …
Additives (BTP), such as borax, formalin and Rodhamin B circulating in the community which …
The Factors Related to the Incident of Diarrhea in Elementary School Children in Muara Burnai Village II
Poor snack food habits with a diversity of snacks encourages children's snack habits at
school, because they can spend a third of their time at school. However, there are still many …
school, because they can spend a third of their time at school. However, there are still many …
Isolasi Dan Uji Resistensi Antibiotik Terhadap Bakteri Escherichia Coli Pada Bumbu Kacang Di Kecamatan Syiah Kuala Kota Banda Aceh
L Afzal - 2023 - repository.ar-raniry.ac.id
Bumbu kacang salah satu produk makanan yang berasal dari olahan kacang tanah dan
sering disajikan sebagai pelengkap beberapa makanan seperti pecal, ketoprak, mie caluk …
sering disajikan sebagai pelengkap beberapa makanan seperti pecal, ketoprak, mie caluk …
Peningkatan Pengetahuan Ibu-Ibu PKK Desa Papahan, Kecamatan Tasikmadu Mengenai Bakteri Escherichia coli Dalam Berbagai Makanan Di Pusat Jajanan …
The mother is the leader figure in a family who is responsible for managing the family's
healthy food needs. Knowledge regarding hygienic food among PKK mothers in Papahan …
healthy food needs. Knowledge regarding hygienic food among PKK mothers in Papahan …