Glycosylation is one of the most prevalent posttranslational modifications that profoundly
affects the structure and functions of proteins in a wide variety of biological recognition …

Oligosaccharides together with oligonucleotides and oligopeptides comprise the three major
classes of natural biopolymers. Automated systems for oligonucleotide and oligopeptide …

Hemicellulases are a diverse group of enzymes that hydrolyze hemicelluloses—one of the
most abundant groups of polysaccharide in nature. These enzymes have many …

Aims This review is intended to update our previous discussion on the chemoenzymatic
synthesis of carbohydrates and glycoconjugates,(1) with new emphasis placed on …

Abstract β-Galactosidases, an important class of glycosidases, naturally catalyze the
hydrolysis of β-galactosidic bonds in oligosaccharides and polysaccharides. Traditionally …

Glycosylation can significantly improve the physicochemical and biological properties of
small molecules like vitamins, antibiotics, flavors, and fragrances. The chemical synthesis of …

Enzymes, and specifically proteases, play essential roles in a large number of biochemical
processes. Indeed, specific proteolytic enzymes have been identified to play key roles in …

Enzymes are nature's catalyst of choice for the highly selective and efficient coupling of
carbohydrates. Enzymatic sugar coupling is a competitive technology for industrial …

Carbohydrate‐active enzymes are a group of important enzymes playing a critical role in the
degradation and synthesis of carbohydrates. Glycosidases can hydrolyze glycosides into …

Oligosaccharide synthesis is becoming increasingly important to the pharmaceutical
industry because these biomolecules have potential application as therapeutics. Enzymatic …