Despite the huge diversity of antibacterial compounds, bacterial resistance to first-choice
antibiotics has been drastically increasing. Moreover, the association between multiresistant …

Fungi are vital to numerous industrial and household processes, especially producing
cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter …

Mushrooms have a long history of uses for their medicinal and nutritional properties. They
have been consumed by people for thousands of years. Edible mushrooms are collected in …

Methanolic extracts of 6 wild edible mushrooms isolated from the Western Ghats of
Karnataka were used in this study. Among the isolates (Lycoperdon perlatum, Cantharellus …

Mushrooms are the higher fungi which have long been used for food and medicinal
purposes. They have rich nutritional value with high protein content (up to 44.93%), vitamins …

The antibacterial activity of methanol extract obtained from fruiting body of industrially grown
basidiomycete Coriolus versicolor was examined. The Minimum Inhibitory Concentration …

Healthy nutrition is important for human beings for good health provided by global industry.
Nutraceutical and functional food provide a prospect to reduce health care costs and …

The phenomenon of drug resistance in micro-organisms necessitates the search for new
compounds capable of combating them. Fungi emerge as a promising source of such …

The antioxidative activities of the methanol extracts obtained from twelve commonly
consumed wild edible mushrooms were investigated according to the phosphomolybdenum …

Pleurotus ostreatoroseus is a Brazilian edible mushroom whose chemical characterization
and bioactivity still remain underexplored. In this study, the hydrophilic and lipophilic …