Grape seeds are rich sources of proanthocyanidins, which comprise polyhydroxyflavan
oligomers or polymers. The beneficial health properties of grape seed proanthocyanidins …

Plant phenolics have been for many years a theme of major scientific and applied interest.
Grape berry phenolics contribute to organoleptic properties, color and protection against …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and
expertise in a single, science-focused volume, including all the complexities and nuances of …

Flavonoids are a large and diverse group of compounds that, by their presence or absence,
contribute greatly to wine quality. While the flavonoid content and composition of a wine …

Water deficits consistently promote higher concentrations of anthocyanins in red winegrapes
and their wines. However, controversy remains as to whether there is any direct effect on …

Soluble solids, seed tannin, skin tannin, and skin anthocyanin were measured in fruit from
Cabernet Sauvignon vines that had experienced either High, Control or Low water status …

The flavan‐3‐ol and proanthocyanidin composition of both seeds and skin of Vitis vinifera L.
cv. Shiraz grapes was determined by reversed‐phase HPLC after acetone extraction and …

By combining protein precipitation and traditional bisulfite bleaching to distinguish
monomeric anthocyanins from polymeric pigments, two classes of polymeric pigments in …

A key objective of this review is to describe the tissue types in the grape berry from a
phenolics point of view, that is, an account of cell types based on the phenolic components …