Consumer definitions of sustainability are largely uninformed by scientific research and may
not align with industry definitions. Furthermore, consumers themselves have varied …

The purpose of fair trade certification is to assure consumers that products support
responsible companies, empower farmers, workers, and fisherman, and protect the …

As a recent addition to the UK market, it is unknown how 'raised without antibiotics' labelled
products are perceived or how they influence consumer food choice. Understanding …

The egg industry has transitioned, or is in the process of transitioning, from conventional
cages to alternative hen housing systems in response to legal changes in many states …

Amid high-profile food scares, health concerns and threats of information imperfection and
asymmetry, the Chinese pork industry faces increasing demands from consumers for …

This study examines the relationship between consumer ethnocentrism, visual attention and
choice for origin labeled cheese. It evaluates the impact of consumer ethnocentrism on …

This research explores if the greenhouse emissions associated with meat production are
particularly important to Australian consumers relative to a number of other factors. As well …

Background Over the past decade, consumer demand for gluten-free products has
increased, but little is known about the public health impact of and factors correlated with …

Conflicting views between the dairy industry and the public about how dairy cows should be
managed, together with an increase in the availability of alternatives to dairy foods …

Silvopastoral systems are multifunctional systems that combine herbage, shrub and tree
layers with grazing animals in a single site. The multiple possible combinations of …