Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system

AK Chaudhari, VK Singh, S Das, NK Dubey - Food and Chemical …, 2021 - Elsevier
Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …

When scent becomes a weapon—plant essential oils as potent bioinsecticides

N Devrnja, M Milutinović, J Savić - Sustainability, 2022 - mdpi.com
Crop protection still mostly relies on synthetic pesticides for crop pest control. However, the
rationale for their continued use is shaded by the revealed adverse effects, such as relatively …

Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices

G Göksen, MJ Fabra, HI Ekiz, A López-Rubio - Food Control, 2020 - Elsevier
The aim of this work was to develop novel active edible electrospun coatings with
antimicrobial properties through the encapsulation of essential oils (EOs) from two widely …

Encapsulation of volatile compounds in liquid media: Fragrances, flavors, and essential oils in commercial formulations

M Mamusa, C Resta, C Sofroniou, P Baglioni - Advances in Colloid and …, 2021 - Elsevier
The first marketed example of the application of microcapsules dates back to 1957. Since
then, microencapsulation techniques and knowledge have progressed in a plethora of …

[HTML][HTML] A review of regulatory standards and advances in essential oils as antimicrobials in foods

A Jackson-Davis, S White, LS Kassama… - Journal of food …, 2023 - Elsevier
As essential oils (EOs) possess GRAS status, there is a strong interest in their application to
food preservation. Trends in the food industry suggest consumers are drawn to …

Essential oils as natural antimicrobials applied in meat and meat products—A review

J Ji, S Shankar, F Royon, S Salmieri… - Critical Reviews in Food …, 2023 - Taylor & Francis
Meat and meat products are highly susceptible to the growth of micro-organism and
foodborne pathogens that leads to severe economic loss and health hazards. High …

Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications

Ö Altay, Ö Köprüalan, I İlter, M Koç… - Critical Reviews in …, 2024 - Taylor & Francis
Essential oils (EOs) have many beneficial qualities, including antimicrobial, antioxidant,
antiviral, and antifungal activities, along with good aroma, which have played a significant …

Essential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food preservation

G Granata, S Stracquadanio, M Leonardi, E Napoli… - Food chemistry, 2018 - Elsevier
The aim of this work is the encapsulation of essential oils (EOs) in polymeric nanocapsules
(NCs), in order to enhance their antimicrobial activity against food-borne pathogens. Thymus …

Potential use of polymers and their complexes as media for storage and delivery of fragrances

R Kaur, D Kukkar, SK Bhardwaj, KH Kim… - Journal of controlled …, 2018 - Elsevier
The use of fragrances is often essential to create an elegant, welcoming, or exhilarating
environment. Through encapsulation, the release and delivery of fragrances are customized …

Nanoencapsulation-based edible coating of essential oils as a novel green strategy against fungal spoilage, mycotoxin contamination, and quality deterioration of …

S Das, A Ghosh, A Mukherjee - Frontiers in Microbiology, 2021 - frontiersin.org
Currently, applications of essential oils for protection of postharvest fruits against fungal
infestation and mycotoxin contamination are of immense interest and research hot spot in …