N Devrnja, M Milutinović, J Savić - Sustainability, 2022 - mdpi.com
Crop protection still mostly relies on synthetic pesticides for crop pest control. However, the rationale for their continued use is shaded by the revealed adverse effects, such as relatively …
The aim of this work was to develop novel active edible electrospun coatings with antimicrobial properties through the encapsulation of essential oils (EOs) from two widely …
M Mamusa, C Resta, C Sofroniou, P Baglioni - Advances in Colloid and …, 2021 - Elsevier
The first marketed example of the application of microcapsules dates back to 1957. Since then, microencapsulation techniques and knowledge have progressed in a plethora of …
A Jackson-Davis, S White, LS Kassama… - Journal of food …, 2023 - Elsevier
As essential oils (EOs) possess GRAS status, there is a strong interest in their application to food preservation. Trends in the food industry suggest consumers are drawn to …
Meat and meat products are highly susceptible to the growth of micro-organism and foodborne pathogens that leads to severe economic loss and health hazards. High …
Essential oils (EOs) have many beneficial qualities, including antimicrobial, antioxidant, antiviral, and antifungal activities, along with good aroma, which have played a significant …
The aim of this work is the encapsulation of essential oils (EOs) in polymeric nanocapsules (NCs), in order to enhance their antimicrobial activity against food-borne pathogens. Thymus …
R Kaur, D Kukkar, SK Bhardwaj, KH Kim… - Journal of controlled …, 2018 - Elsevier
The use of fragrances is often essential to create an elegant, welcoming, or exhilarating environment. Through encapsulation, the release and delivery of fragrances are customized …
S Das, A Ghosh, A Mukherjee - Frontiers in Microbiology, 2021 - frontiersin.org
Currently, applications of essential oils for protection of postharvest fruits against fungal infestation and mycotoxin contamination are of immense interest and research hot spot in …