Coffee is one of the world's most popular beverages, with an estimated four hundred billion
cups being consumed each and every year. In this review, we investigate just what effect the …

Purpose The purpose of this paper is to propose a rigorous methodology to undertake
systematic literature reviews for coffee and tea tourism, thereby providing prospects and …

Mutfak kültürünün bir destinasyonun ya da ülkenin en önemli miraslarından biri olduğu yeni
yeni fark edilmektedir. Doğal güzellik ve kültürel çekicilik açısından zengin bir yapıya sahip …

Purpose Despite the increasing recognition of coffee tourism, there is limited research on the
influence of memorable tourism experiences (MTEs) on coffee tourist behaviours. This …

Purpose The purpose of this paper is to investigate the interrelationships among
coffeehouse brand experiences, customer satisfaction and perceived value in generating …

The main goal of this research was to analyze the tourism experiences offered by coffee
estates in Taiwan. A mixed-methods approach was applied in two main parts. First, the …

Purpose The main aim of the present research is to investigate the tea and coffee
experience of travellers around the world and clutch the dimensions of tea and coffee …

Purpose This study aims to identify the key variables which determine intentions to visit
coffee/tea tourism plantations particularly those adopting sustainable practices. Also, this …

BACKGROUND Coffee is a natural drink with important properties for the human body and
mind, capable of delivering energy and strong emotions, thus being appreciated since …

Buku ini mendeskripsikan agroforestri kopi sebagai salah satu bentuk pengelolaan lahan
yang berkelanjutan tetapi saat ini eksistensinya mengalami ancaman sebagai dampak dari …