Abstract Background Sweet potatoes (Ipomoea batatas [L.] Lam) have become a trending
research topic in recent years due to their special nutritional and functional properties. The …

Sweet potato (Ipomoea batatas) is a global food crop, now being recognized as a functional
food due to several of its nutraceutical components. Several experimental studies have …

Edible plants such as sweet potato are sources of natural antioxidants that can be exploited
in the management and treatment of insulin resistance. This present study investigated the …

This study aims to provide an overview of the compounds found in sweet potato (Ipomoea
batatas) that contribute to its anti-diabetic activity and the mechanisms by which they act. A …

Ethnopharmacological relevance The management of diabetes mellitus management in
African communities, especially in Gabon, is not well established as more than 60% of …

Background Diabetes mellitus (DM) is a growing disease across the world; diabetes is a
complex metabolic disorder in which blood glucose concentration level increases and …

The administration of high-fat diets can increase the body's lipid level and damage the
organs. Purple sweet potato leaf (Ipomoea batatas L.) was reported as an antioxidant …

The inhibition of carbohydrate metabolizing enzymes is an important strategy in the
management of postprandial hyperglycemia. The present study evaluated the anti …

This study aims to provide an overview of the compounds found in sweet potato (Ipomoea
batatas) that contribute to its anti-diabetic activity and the mechanisms by which they act. A …

The lipidemic effect of methanol extract of Ipomoea batatas was evaluated in this study. A
total of 18 adult female wistar albino rats were purchased from the Veterinary Department …