Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria
Illness as the result of ingesting bacterially contaminated foodstuffs represents a significant
annual loss of human quality of life and economic impact globally. Significant research …
annual loss of human quality of life and economic impact globally. Significant research …
Applications of luminous bacteria enzymes in toxicology
VA Kratasyuk, EN Esimbekova - Combinatorial chemistry & …, 2015 - ingentaconnect.com
This review describes the principle and applications of bioluminescent enzymatic toxicity
bioassays. This type of assays uses bacterial coupled enzyme systems: NADH: FMN …
bioassays. This type of assays uses bacterial coupled enzyme systems: NADH: FMN …
Ultraviolet light and ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods
A Birmpa, V Sfika, A Vantarakis - International journal of food microbiology, 2013 - Elsevier
The effects of two non thermal disinfection processes, Ultraviolet light (UV 254 nm) and
Ultrasound (US) on the inactivation of bacteria and color in two freshly cut produces (lettuce …
Ultrasound (US) on the inactivation of bacteria and color in two freshly cut produces (lettuce …
Dual-functional, superhydrophobic coatings with bacterial anticontact and antimicrobial characteristics
Bacterial pathogens are responsible for millions of cases of illnesses and deaths each year
throughout the world. The development of novel surfaces and coatings that effectively inhibit …
throughout the world. The development of novel surfaces and coatings that effectively inhibit …
Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain
The popularity of the consumption of fresh ready-to-eat (RTE) products has increased
globally. Simultaneously, the number of outbreaks and cases of foodborne illness …
globally. Simultaneously, the number of outbreaks and cases of foodborne illness …
Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli
Microbial biofilms and bacteria internalised in produce tissue may reduce the effectiveness
of decontamination methods. In this study, the inactivation efficacy of in-package …
of decontamination methods. In this study, the inactivation efficacy of in-package …
Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
M Muhterem-Uyar, M Dalmasso, AS Bolocan… - Food Control, 2015 - Elsevier
Listeria monocytogenes enters the food processing facility via environment, or contaminated
raw materials. To increase the understanding of L. monocytogenes environmental …
raw materials. To increase the understanding of L. monocytogenes environmental …
Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
Increasing concerns revolve around bacterial cross-contamination of leafy green vegetables
via food-contact surfaces. Given that stainless-steel is among the commonly used food …
via food-contact surfaces. Given that stainless-steel is among the commonly used food …
[HTML][HTML] Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets
The aim of this study was to evaluate the bacterial and fungal quality of minimally-processed
vegetables (MPV) and sprouts. A total of 116 samples of fresh-cut vegetables, ready-to-eat …
vegetables (MPV) and sprouts. A total of 116 samples of fresh-cut vegetables, ready-to-eat …
Extending shelf-life of fresh-cut green peppers using pressurized argon treatment
X Meng, M Zhang, B Adhikari - Postharvest biology and technology, 2012 - Elsevier
When fresh-cut fruit and vegetables are subjected to pressurized argon treatments, the
argon gas dissolves into water and forms clathrate hydrates which ultimately lead to …
argon gas dissolves into water and forms clathrate hydrates which ultimately lead to …