Ellagic acid is a common metabolite present in many medicinal plants and vegetables. It is
present either in free form or as part of more complex molecules (ellagitannins), which can …

Ellagic acid (EA) is a naturally occurring polyphenolic compound endowed with strong
antioxidant and anticancer properties that is present in high quantity in a variety of berries …

Optimized nutrition through supplementation of diet with plant derived phytochemicals has
attracted significant attention to prevent the onset of many chronic diseases including …

Oral cancer (OC) is a devastating disease that takes the lives of lots of people globally every
year. The current spectrum of treatment modalities does not meet the needs of the patients …

Polyphenols are potent micronutrients that can be found in large quantities in various food
sources and spices. These compounds, also known as phenolics due to their phenolic …

Traditional drugs or therapies rarely have effects on regression of chronic liver diseases,
which result in many cases from sustained oxidative stress. In recent years, ellagic acid (EA) …

Tannins are a heterogenous class of polyphenolic natural products with promising cancer
chemopreventive and therapeutic potential. Studies undertaken over the last 30 years have …

Ellagic acid as a polyphenol or micronutrient, which can be naturally found in different
vegetables and fruits, has gained considerable attention for cancer therapy due to …

Cancer is a leading cause of disease burden throughout the world. Many cancers develop
as a result of exposure to both lifestyle and environmental factors that are potentially …

It is universally accepted that diets rich in fruit and vegetables lead to reduction in the risk of
common forms of cancer and are useful in cancer prevention. Indeed edible vegetables and …