The term fish quality is a complex set of characteristics influenced by numerous endogenous
and exogenous factors. The present review evaluates the quality of gilthead sea bream …

Vitamin E (VE) is composed of a group of fat‐soluble molecules, from which the most active
homologous is α‐tocopherol. VE is a structural component of cell membranes with a potent …

Oxygen in its molecular state O 2, is essential for many metabolic processes that are vital to
aerobic life. Aerobic organisms cannot exist without oxygen, which nevertheless is …

The aim of this study was to assess the effects of different doses of selenium nanoparticles
(nano-Se) on growth performance, feed conversion, tissue composition, Se accumulation in …

As recently applicable, there are few studies on the impact of using nano-selenium (nano-
Se) on varied fish species. Where nothing reachable focused on its impact on tilapias so, the …

In order to enhance growth, survival and quality during early juvenile stages of marine fish it
is important to avoid lipid oxidation problems that are known to cause pathologies and …

Vitamin E is a generic term for a group of lipid‐soluble molecules, the tocopherols and
tocotrienols, which have a function in the protection of organisms against lipid oxidation and …

This experiment was conducted to compare the effects of different sources of selenium (Se)
on growth, muscle Se concentration, muscle proximate composition, blood enzymes and …

In the present work, a total 180 monosex male Nile tilapia fingerlings (15.73±0.05 g) were
stocked in 150-l FRP tanks categorised into four diet groups with triplicate each and fed with …

The recent trend for rainbow trout feeds to be higher than 15% lipid may improve feed
conversion ratios (FCRs) and increase the lipid concentration of the fish. However, one …