Background This study examined the effects of a solid-state fermented feed additive (FFA)
on the small intestine histology/morphology, immunity and microbiota of broilers. Two …

Sour cherry kernels are waste products of the fruit juice industry. Solid-state fermentation
has great potential for recycling the agro-industrial residues. In the present study, the effect …

This study was conducted to investigate the effect of dietary raw sour cherry kernel (RC) or
fermented sour cherry kernel (FC) on apparent digestibility, ileal morphology, and caecal …

Effects ofdifferent Aspergillus niger strainson main nutritional components of grape seed in
solid-state fermentation wereinvestigated in this study. Grape seeds were fermented with …

This study aimed to investigate the effect of solid-state fermentation on the nutritional
composition of cottonseed meal (CSM), sunflower meal (SFM) and hazelnut kernel meal …

This study was carried out to investigate the effects of solid-state fermentation (SSF) on main
nutritional components, some minerals, condensed tannin and phenolic compounds of olive …

This study was conducted to determine the effects of diets supplemented with fermented or
non-fermented cherry kernels on growth performance, ileal histology, caecum microflora …

Tomato pomace (TP), utilized improperly is not namely causes a waste of valuable
resources but also increases environmental pollution. In this study, possibilities improving …

This study aimed to investigate the effect of Aspergillus niger on the nutritional composition
and in vitro dry matter digestibility of wheat bran (WB) in solid-state fermentation. Two A …

Bu çalışma Aspergillus niger ve Bacillus subtilis' in nar (Punica granatum L.) çekirdeğinin
besin madde kompozisyonu ve in vitro sindirilebilirliği üzerine etkilerini araştırmak üzere …