Humulus lupulus L.(hop) is a dioecious climbing plant of which the females bear particular
inflorescences, called hops,'cones' or 'strobiles', made of a series of membranaceous bracts …

Changes in the content and composition of hop secondary metabolites during storage are
reflected in beer quality and in the economics of beer production. A 12‐month storage …

The hop plant is seasonal, but beer production continues throughout the whole year. The
quality of hops begins to decrease immediately after harvesting; therefore, maintaining the …

Hops are an indispensable ingredient in beer, and the differences in their chemical
composition impart the various tastes and aromas associated with different beers. However …

In dieser Arbeit wurden die Bitter-und Aromawahrnehmung, im Hinblick auf die
Geschmacksstabilität und Harmonie des Bieres behandelt. Die Rolle des Linalools als …

Hop (Humulus lupulusL) belongs to the Cannabaceae family and is well-known to be a
dioecious, perennial climbing plant. The common hop is native to temperate climates, but …

Traditional practices and recent developments of brewing and wine making are reviewed.
Details of the beer production process are covered under the headings of raw materials …

Hops (Humulus lupulus L.) are a key raw material in the production of beer by adding
bitterness, aroma, and flavour [1, 2]. The quality and brewing value of hops used in brewing …

The hop plant is seasonal, but beer production continues throughout the whole year. The
quality of hops begins to decrease immediately after harvesting; therefore, maintaining the …

Hmelj (Humulus lupulus L.) je dvodomna trajnica, ki obrodi enkrat letno, njegova uporaba, ki
je omejena predvsem na pivovarsko industrijo, pa poteka skozi celotno leto. Zaradi …