The objective of this study was to determine the characteristics of fresh rice straw silage
quality prepared with addition of Lactiplantibacillus plantarum 1A-2 and crude cellulase …

Forage is a major feed that determines the success of livestock farming, especially
ruminants. The silage is one technique to preserve forage to maintain the availability of …

This study was aimed to determine nutritional value of lowland tidal grass fermented by
probiotic microorganisms. This study used a completely randomized design and …

Penelitian ini bertujuan untuk mengetahui level penambahan sirup komersial afkir terhadap
kualitas fisik silase berbahan rumput gajah dan ampas tahu segar. Penelitian menggunakan …

The study aimed to determine the effect of elephant grass silage combined with different
levels of Indigofera sp. on body weight gain, intake and feed conversion ratio. Twenty-five …

Increasing the availability of feed ingredients is important for the sustainability of livestock
rearing. The use of agricultural waste as animal feed will not only improve food security but …

This research aims to utilize local feed resources for Ettawa crossbreed (PE) goat by mixing
the fermented sago waste (FSW) with forages. In this research, 9 PE goats at the age of 6 …

Penelitian ini bertujuan untuk mengetahui pengaruh durasi ensilase terhadap kualitas fisik
silase (warna, tekstur, bau/aroma) dan pH. Percobaan dilakukan menggunakan Rancangan …

The aim of this study was to examine effect of length of chicken litter fermentation on
chemical content and in vitro digestibility. Completely randomized design was applied in this …

The aim of this study was to examine effect of length of chicken litter fermentation on
chemical content and in vitro digestibility. Completely randomized design was applied in this …